Proscuitto, Sage, Goat Cheese, Honey Chicken

It seems like the titles of my posts are super long.

I guess I feel the need to list every ingredient so that you know exactly what you are looking at, even before reading the recipe.

I could add that there is a little olive oil, salt and pepper used as well... but I didn't want to go overboard.

This chicken has it all though: salty, sweet, creamy and crisp.

It is a pretty simple to make so I foresee having the meal again in our near future.


Proscuitto, Sage, Goat Cheese, Honey Chicken
(serves 2)

Ingredients
2 chicken breast, butterflied
4 pieces of thinly sliced proscuitto
8-10 sage leaves
2 oz goat cheese
1 Tablespoons honey + some for drizzling
olive oil
salt and pepper

Directions
Preheat oven to 350ºF.

Take the butterflied chicken breasts and lay 2 pieces of proscuitto on the inside of each.  Layer the sage leaves and 1 ounce of goat cheese for each breast.  Drizzle 1/2 a tablespoon of honey on each as well.  Fold over and secure with a toothpick.

Place on a oven safe dish and bake for 25-35 minutes depending on the thickness of the chicken breasts.  Remove toothpicks, drizzle some extra honey on top and then serve.